{"id":211790,"date":"2018-04-04T16:41:23","date_gmt":"2018-04-04T14:41:23","guid":{"rendered":"https:\/\/www.bibliocarloalberto.it\/book\/e_vii_1024\/"},"modified":"2026-10-27T09:30:15","modified_gmt":"2026-10-27T08:30:15","slug":"e_vii_1024","status":"publish","type":"project","link":"https:\/\/www.bibliocarloalberto.it\/en\/book\/e_vii_1024\/","title":{"rendered":"Trattato di cucina, pasticceria moderna, credenza e relativa confettureria"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; fullwidth=&#8221;on&#8221; _builder_version=&#8221;3.9&#8243; background_image=&#8221;https:\/\/www.bibliocarloalberto.it\/wp-content\/uploads\/2018\/04\/header-cucina-piante.jpg&#8221; custom_css_main_element=&#8221;height: 125px;||padding-top: 2%;&#8221; global_module=&#8221;211672&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_fullwidth_header title=&#8221;Books and territory \/ Cooking and plants&#8221; admin_label=&#8221;header-cucina-piante-EN&#8221; 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